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keskiviikko 12. elokuuta 2009

Porcini

Olemme aavistelleet, että tästä saattaisi tulla hyvä herkkutattivuosi. Merkkejäkin on ollut muutamien sienten muodossa vakkaripaikoilla. Eilen eräällä satopaikalla kasvoikin jo komea yksilö, kaiken lisäksi toukaton.

The mushroom season is starting now. One of the most wanted one is Porcini (Boletus edulis, Herrenpilz). It is so good and can be served in many ways. During good mushroom summer Finnish forests are full of them. And if you find a typical Porcini growth area there might be tenths of mushrooms to be collected in a small area.



This season will be fruitful. We found the one above yesterday. I do have a feeling that there will be many culinary moments in the near future ...



The best way to preserve porcini is to dry them. Above the big mushroom is seen in dried form.

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